Guatemala Medium Roast

Discover the rich character of Guatemala's renowned Antigua region in every cup. Grown by dedicated smallholder farmers in nutrient-rich volcanic loam soils, this exceptional coffee delivers a beautifully balanced profile with notes of dark chocolate, bright fruit, and smooth butterscotch.

Cultivated at elevations ranging from 1,200 to 1,616 meters, the combination of high altitude, fertile volcanic soil, and ideal climate creates beans with remarkable complexity and depth. Carefully fully washed and sun-dried, each batch showcases the vibrant flavors and clean finish that Antigua coffees are celebrated for around the world.

Featuring a blend of Bourbon, Catuai, Caturra, and Typica varieties, this medium roast offers a smooth body, bright acidity, and a lingering sweetness that makes it perfect for your morning ritual or afternoon escape.

Roast Level: Medium Roast
Tasting Notes: Dark Chocolate • Bright Fruit • Butterscotch
Origin: Antigua, Guatemala
Varieties: Bourbon, Catuai, Caturra & Typica
Altitude: 1,200–1,616 Meters
Process: Fully Washed & Sun Dried
Soil: Volcanic Loam

Crafted with care and roasted to bring out the unique flavors of one of the world's most celebrated coffee-growing regions.