Hearthvale coffee-Ethiopia Sidama Medium-Light Roast

Experience the vibrant character of Ethiopia's renowned Sidama region with this exceptional medium-light roast. Grown by smallholder farmers at elevations of 1,700–1,900 meters, this coffee showcases the rich heritage of indigenous heirloom cultivars and the remarkable terroir that has made Ethiopian coffees famous worldwide.

Naturally processed and carefully hand-sorted before drying on raised beds, this coffee develops layers of sweetness and complexity that shine in every cup. Notes of creamy milk chocolate blend beautifully with bright fruit flavors and smooth caramel sweetness, creating a balanced and memorable coffee experience.

The fertile Nitisol soils and high-altitude growing conditions contribute to the coffee's distinctive flavor profile, delivering a clean, lively cup with a silky body and lingering sweetness.

Whether enjoyed as a pour-over, drip coffee, or French press, this Ethiopian treasure offers a vibrant taste of one of the world's most celebrated coffee-growing regions.

Roast Level: Medium-Light Roast
Tasting Notes: Milk Chocolate • Fruity Sweetness • Caramel
Origin: Sidama Zone, Ethiopia
Variety: Indigenous Heirloom Cultivars
Altitude: 1,700–1,900 Meters
Process: Natural Process • Hand Sorted • Dried on Raised Beds
Soil Type: Nitisols

Crafted in small batches to highlight the unique flavors and rich traditions of Ethiopian coffee.